Breadmaking Tips, Techniques and Troubleshooting - Enquiries Welcome

Course Details

Day Saturday Time 1:30 PM - 4:00 PM Start Date 17 October 2021 Finish Date 17 October 2021 Duration 2 hours Venue 572 Park Road Park Orchards

There is nothing better than freshly baked home made bread. However, our bread does not always turn out as we had hoped, or sometimes it is amazing and we wonder what we did differently.

If you would like to chat about all things bread making and pick up some tips and tricks, share ideas and recipes, then join in on Q & A Session with Nadine. 

This session is for people who have participated in a bread making course with Nadine before, or who have some bread making experience.

discuss breadmaking challenges and triumphs
* learn some more advanced techniques
* take home lots of tips to improve your breadmaking at home

COURSE ENQUIRY



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