Course Details Day Thursday - evening Time 6:30 PM - 9:00 PM Start Date 27 February 2020 Finish Date 27 February 2020 Duration 2.5 hours Venue 572 Park Road PARK ORCHARDS Baking bread at home is nutritious, healthy and preservative free. Be inspired to fit bread baking into your weekly schedule with this easy, time-saving method. Nadine will demonstrate the technique and baking in class. You will need to bring a container to take home your dough to bake at home. Suitable for beginners. "Since attending this course in May we have not purchased any bread at all. This method is so simple and the bread is so delicious that we have made all our own bread since then. We also recently attended the sourdough bread course as well. Nadine is a great teacher and has inspired us to keep baking!"