French Patisserie Workshop - now full

Course Details

Day Friday Time 6:30 PM - 9:00 PM Start Date 26 August 2022 Finish Date 26 August 2022 Duration 2 hours Venue 572 Park Road PARK ORCHARDS

Learn the art of making traditional French pastries.

Topics covered in this workshop include:

- Learn how to make the dough
- Learn the art of the fold, as well as key tips and tricks
- Learning how to roll the perfect croissant
- Learn how to prove and cook the pastries at home

You will be making croissants, pain au chocolat (chocolate croissants), danishes and escargot.

**To assist us in planning, we appreciate you enrolling 7 days prior to start date**

COURSE REGISTRATION

Availability

This course is now full - register your interest for the next available session.
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Address

572 Park Road

P.O. Box 68

Park Orchards

Park Orchards

Victoria 3114

Victoria 3114

Contact Details

Phone 9876 4381

office@parkorchards.org.au

Office Hours

Monday - Friday 9:00 am - 4:30 pm

During school terms (closed on public holidays)

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