French Patisserie Workshop - now full

Course Details

Day Friday Time 6:30 PM - 9:00 PM Start Date 26 August 2022 Finish Date 26 August 2022 Duration 2 hours Venue 572 Park Road PARK ORCHARDS
Learn the art of making traditional French pastries.

Topics covered in this workshop include:

 - Learn how to make the dough
 - Learn the art of the fold, as well as key tips and tricks 
 - Learning how to roll the perfect croissant
 - Learn how to prove and cook the pastries at home

You will be making croissants, pain au chocolat (chocolate croissants), danishes and escargot. 
**To assist us in planning, we appreciate you enrolling 7 days prior to start date**


This course is now full - register your interest for the next available session.
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