French Patisserie Workshop - November

Course Details

Day Friday Time 6:30 PM - 9:00 PM Start Date 25 November 2022 Finish Date 26 November 2022 Duration 2.5 hours Venue 572 Park Road PARK ORCHARDS
Learn the art of making traditional French pastries.

Topics covered in this workshop include:

 - Learn how to make the dough
 - Learn the art of the fold, as well as key tips and tricks 
 - Learning how to roll the perfect croissant
 - Learn how to prove and cook the pastries at home

You will be making croissants, pain au chocolat (chocolate croissants), danishes and escargot. 


"This course is exceptional value for money. I went home with 14 exquisite pastries and knowledge on how to recreate them for only $70. Tish was so friendly and helpful and the pastries were delicious."

**To assist us in planning, we appreciate you enrolling 7 days prior to start date**


This course is now full - register your interest for the next available session.
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