Sourdough Bread

Course Details

Day Saturday Time 9:30 AM - 12:30 PM Start Date 26 October 2019 Finish Date 26 October 2019 Duration 3 hours Venue 572 Park Road PARK ORCHARDS
Be inspired to fit bread baking into your weekly schedule with this easy, time-saving method. Baking bread at home is nutritious, healthy and preservative free.

Nadine will demonstrate the technique and baking in class. You will need to bring a container to take home your dough to bake at home.

This class is best suited to those who have some experience with bread making, however it is not essential.


Ticket Type Price Qty* (Required)
Sour Dough $55.00
Limited to 6 places

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