Sourdough Bread

Course Details

Day Thursday Time 9:30 AM - 12:30 PM Start Date 24 August 2019 Finish Date 24 August 2019 Duration 3 hours Venue 572 Park Road PARK ORCHARDS
Be inspired to fit bread baking into your weekly schedule with this easy, time-saving method. Baking bread at home is nutritious, healthy and preservative free.

Nadine will demonstrate the technique and baking in class. You will need to bring a container to take home your dough to bake at home.

This class is best suited to those who have some experience with bread making, however it is not essential.

COURSE REGISTRATION



Ticket Type Price Qty* (Required)
Sour Dough $55.00
Availability
Limited to 6 places

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