1:30 PM - 4:00 PM
12 December 2021
17 October 2021
572 Park Road PARK ORCHARDS
Be inspired to fit bread baking into your weekly schedule with this easy and delicious Sourdough recipe.
Baking bread at home is nutritious, healthy and preservative free.
Nadine will demonstrate the technique and baking in class.
You will need to bring a container to take home your dough to bake at home. This class is best suited to those who have some experience with bread making, however it is not essential.
Feedback from recent attendee "The sourdough workshop was great, Nadine was so good and my bread has been a great success at home!"
**To assist us in planning, we appreciate you enrolling 7 days prior to start date**