Sourdough Bread

Course Details

Day Sunday Time 10:00 AM - 12:30 PM Start Date 26 March 2022 Finish Date 17 October 2021 Duration 2.5 hours Venue 572 Park Road PARK ORCHARDS

Be inspired to fit bread baking into your weekly schedule with this easy and delicious Sourdough recipe. Baking bread at home is nutritious, healthy and preservative free. Nadine will demonstrate the technique and baking in class.

You will need to bring a container to take home your dough to bake at home. This class is best suited to those who have some experience with bread making, however it is not essential.

Feedback from recent attendee "The sourdough workshop was great, Nadine was so good and my bread has been a great success at home!"

**To assist us in planning, we appreciate you enrolling 7 days prior to start date**

COURSE REGISTRATION

Ticket Type Price Qty* (Required)

Sourdough breadmaking $65.00

Availability

Limited to 8 places

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