Sourdough Bread

Course Details

Day Saturday Time 10:00 AM - 12:30 PM Start Date 11 February 2023 Finish Date 11 February 2023 Duration 2.5 hours Venue 572 Park Road PARK ORCHARDS

Be inspired to fit bread baking into your weekly schedule with this easy and delicious Sourdough recipe. Baking bread at home is nutritious, healthy and preservative free. Nadine will demonstrate the technique and baking in class.

You will need to bring a container to take home your dough to bake at home.  This class is best suited to those who have some experience with bread making, however it is not essential.



Testimonial:

"The sourdough workshop was great, Nadine was so good and my bread has been a great success at home!"


The image is of a recent participants loaf that was baked after attending the workshop, we trust it tasted even better than it looks!



**To assist us in planning, we appreciate you enrolling 7 days prior to start date**

COURSE REGISTRATION



Ticket Type Price Qty* (Required)
Sourdough workshop November $75.00
Availability
Limited to 8 places

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